Having a little time before boarding the flight to Marseille, I got a little hungry but didn't expect much from the airport concessions. Surprise - ate the best sandwich from a Texas style cafe called the Armadillo grill; an open faced Jack and Tuna melt, served on crunchy toasted grain bread with the assurance that they they use pole and line caught tuna to ensure sustainability...blended with fresh green onion, roasted red pepper and melted Jack cheese topper - can't remember having anything that good in a while!
My family greeted me at Marseille and Pietro drove 3 more hours east towards the French Alps where they live not far from a village called Larches. This is what I woke up to the next morning...from my bedroom window.
Couldn't believe such beauty from these majestic mountains...breath taking!!
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